江戸東京和膳 澄

Appetizers and blood replenishment - all the regulars were in awe.Eat bonito oil chilled tofu

Kidney booster! Yamaimo pickled in soy sauce

Jujube and walnuts for blood replenishment and peace of mind

Hydration and Arginine Watermelon Marinade

Moisture adjustment: Tommy Mitaka's soy-marinated edamame

Sashimi August seafood sashimi platter

In-season abalone, bonito, horse mackerel, etc.

Appetizer: Eel wrapped in rolled omelette

Its name is "Umaki"

Soft, juicy, rich and delicious, cooked at low temperature

Kyoto duck marinated in soy sauce and raw Japanese pepper

Domestically produced eel from Isshiki, Aichi Prefecture, grilled white

Wild young sweetfish confit or marinade from Lake Biwa

Hotpot: Shabu-shabu made with Tokyo Shamo pork raised in Akiruno

Homemade ponzu sauce made with daidai vinegar and Tokyo soy sauce

Enjoy it with a spicy sesame sauce made from domestic sesame seeds.

Hotpot finale: mugwort rice noodles

Summer medicinal rice and porridge made with Akiruno local eggs "Sakura"

Fried corn tempura

Sweet and super rich! The ultimate pudding

Tea Summer medicinal tea

※※※※※Special Benefits for Members※※※※※

The course fee of 12,100 yen will be reduced to 8,800 yen.

*Membership can be applied for in store.

Please comment when booking."I want to register as a member"

For non-members, the regular price is 12,100 yen.

* Check your membership card.please note that.

--Pre-order bonuses--

Pre-order by August 1st to receive a gift.

1. The regular price of 12,100 yen is now 8,800 yen

2. Milk of the Sea.Creamy rock oysters with a rich, delicious flavor that spreads in your mouth

3. Live sea urchin with shell *If not in stock, saltwater sea urchin will be used

*Point card discount coupons can be used.

(Offer period 8/2-8/31)