江戸東京和膳 澄

Appetizer: Kidney-nourishing pickled yam in soy sauce

Jujube and walnut for blood replenishment

Relieve the heat! Marinated fresh ginger

Marinated young sweetfish

Moisture adjustment.Pickled broad beans in soy sauce

Sashimi, June's Seafood Sashimi Platter

Turban shell, horse mackerel, squid, seared grunt, conger eel with plum paste

Appetizer: Seared bonito tataki (seared bonito) prepared in the Tosa style.

Chicken with black vinegar sauce (Yurinchi)

Charcoal-grilled conger eel during the rainy season

Three appetizers to accompany alcoholic beverages

・Salted squid

Pickled firefly squid

・Tsukudani (simmered food), etc.

Small pot of Yonezawa pork simmered in Shijin soup

Deep-fried broad beans and whelk tempura

New Oyakodon (chicken and egg rice bowl)

Sweet and super rich! The ultimate pudding

Tea: Herbal tea to beat the dampness!

※ The contents may change by purchase.

And this time, we've also prepared some new attractions.

Introducing the [Premium Sake Pairing Set]!

A special set combining three types of local Tokyo sake with a meal.3500 yen excluding tax (effectively worth 6500 yen).)

・Ishikawa Brewery's "Sparkling Ponshu" × Appetizer Platter

・Yamori Natsu × Katsuo Warayaki Tosa-zukuri

・Toyoshima Brewery's "Toyoshima Junmai Daiginjo" x Rock Oysters

*If you would like to purchase a pair, please specify "I would like a pair" in the comments section!

※※※※※Exclusive benefits for members※※※※※

The course fee of 9900 yen will be reduced to 7700 yen.

*Membership can be done in store.

Please comment when booking."I would like to register as a member."

For non-members, the regular price is 9900 yen.

*We will verify your membership card.please note that.

----Early Bird Pre-Order Bonus----

A gift you'll receive if you make a reservation by June 5th.

1. Pre-order price: 7700 yen

2. Milk of the sea.Creamy rock oysters with a rich, savory flavor that spreads in your mouth.

3. The new Oyakodon has been upgraded.

Too much! A new Oyakodon with sea urchin and salmon roe!

(Offer period 6/6-6/30)