江戸東京和膳 澄

■ Five-Element Appetizer - Five Ingredients to Prepare You for Summer -

The regulars all groaned in delight at the blood rehydration treatment.Cold tofu with bonito flakes and chili oil

Kidney-boosting! Pickled yam in soy sauce

Blood tonic, calming jujube and walnut

Hydration and arginine: Watermelon marinade

Moisture adjustment for pickled edamame in soy sauce

■ Assortment of six types of sashimi

abalone

True horse mackerel

True octopus

Isaki (grunt)

*Sea urchin in shell

*Rock oysters

■ Four kinds of summer appetizers

Bonito seared over straw, served with a generous amount of condiments and ponzu sauce.

Tokyo-produced Sakura Egg Umaki

Pike conger soup

Grilled eel from Aichi Prefecture, Japan

■ Meat dishes

Soft, juicy, and flavorful, cooked at a low temperature.

Kyoto duck marinated in sansho pepper soy sauce

■ Meals

Cold udon noodles with Tokyo Shamo chicken broth

Traditional pickled plum rice ball

■ Sweetness

watermelon

■ Tea

Summer herbal tea

*Available only through advance reservations.

※※※※※Exclusive benefits for members※※※※※

The course fee of 13,200 yen will be reduced to 9,900 yen.

You can register for membership inside the store.Please leave a comment when making your reservation."I would like to register as a member."

For non-members, the regular price is 13,200 yen.I will check your membership card.please note that.

----Early Bird Pre-Order Bonus----

A gift you can receive if you make a reservation by July 31st.

1. The regular price of 13,200 yen is reduced to a pre-order price of 9,900 yen.

2. Milk of the sea.Creamy rock oysters with a rich, savory flavor that spreads in your mouth.

3. Live sea urchin in its shell. *If unavailable, we will use sea urchin preserved in saltwater.

*Point card discount coupons can be used.

(Offer period 8/1-8/30)